For commercial kitchen service

Give every supported kitchen unit a service history tied to its site.

For small teams that install or service identifiable commercial kitchen and refrigeration equipment at customer locations.

  • No card required
  • All features included
  • Guided sample data available
Commercial kitchen equipment linked to serial, service record and maintenance evidence

The operational problem

A busy site can contain equipment from many manufacturers. The next visit depends on finding the correct serial number, previous work, supporting evidence and current owner quickly.

How EquipSpan helps

One unit, one current record

Connect make, model, serial, location, installation and documents.

Previous diagnosis available

Keep faults, parts, photographs and job outcomes on the equipment timeline.

Claims remain open when needed

Track supplier evidence and recovery separately from the completed repair.

Start without a lengthy implementation

Create a workspace, choose your regional defaults and either load the removable sample data or begin with a real customer. If you already have a customer list, you can import it from a practical CSV. Add locations, equipment, components and operational history as they become useful.

Continue the research

Related equipment workflows

Explore the connected record, workflow or practical starting point that best matches the problem you are solving.

Does this fit your operation?

Try EquipSpan with your own installed base.

The complete 21-day trial requires no card. Load the removable sample data or begin with one real customer, location and installed unit.