For commercial kitchen service
Give every supported kitchen unit a service history that stays at the site.
For small teams that install or service identifiable commercial kitchen and refrigeration equipment at customer locations.
The problem behind this page
A busy site can contain many units from different manufacturers. The next visit depends on finding the right serial, previous work, evidence and current responsibility quickly.
What the proposed workflow would change
One unit, one current record
Connect make, model, serial, location, installation and documents.
Previous diagnosis available
Keep faults, parts, photographs and job outcomes on the equipment timeline.
Claims remain open when needed
Track supplier evidence and recovery separately from the completed repair.
What remains a hypothesis
EquipSpan is currently a product concept under organic validation. These workflows describe the intended scope, not software that is already generally available. The research must show that qualifying companies share this problem, accept a contained product and are willing to pay before full development is authorised.
Does this match your operation?
Compare your installed base with the research criteria.
The qualification page shows the proposed price bands, scope and questions before asking for any details.